Tagliatelli with a tomato, pepper & chorizo sauce served with garlic bread
£8.95
Morroccan Spiced Slow Cooked Dunsbury Farm Shank of Lamb served on a bed of roasted vegetable cous cous
£14.95
Moor Farm Pork Tenderloin with a mushroom & Madeira sauce, veg & new potatoes
£13.95
8oz Minted Lamb Burger with crispy iceberg lettuce & a peppered mayonnaise with chips & salad
£9.75
Supreme of Chicken stuffed with I.O.W blue cheese with a wild mushroom sauce, veg & new potatoes
£12.45
Mushroom Stroganoff served on a bed of basmati rice
£9.25
Sundried Tomato & Basil Risotto
£10.25
Fine Dining at the Woodvale
Whatever the occasion, savour our extensive menu of wholesome freshly cooked food complimented by our Blackboard Specials, fine wines and range of traditional cask ales.
Downloadable Menus
Main Menu & Wine List
Fish Menu
Children's Menu
Monday-Friday
Lunch 12 noon-2:30pm
Dinner 6pm-9.30pm
Saturday
Food Served All Day
12 noon - 9:30pm
Sunday
Food Served All Day
12noon - 9.30pm
Please telephone or use the contact us page to submit an enquiry for table reservations
